White Sauce Spaghetti
Spaghetti with White Sauce made with Kuze Fuku & Sons Vegetable Umami Dashi Soup Broth.
Ingredients:
Serves 2-3
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★Vegetable Umami Dashi (contents of 2 packets)
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Shimeji Mushrooms
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1/2 Onion
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4 slices Bacon
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3 Tbsp. Olive Oil
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500 mL Milk
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50g Melted Cheese
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200g Pasta
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Salt to taste
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Black Pepper to taste
Preparation:
Cut the base from the shimeji mushrooms and break them up. Cut onion into 2 mm slices. Cut bacon into 1 cm pieces. Bring a pot of water to a boil and cook the pasta. Heat olive oil in a frying pan and sauté shimeji mushrooms, onion and bacon until softened. Add milk and the contents of 2 packets of Vegetable Umami Dashi and heat until just before boiling. The edges should be puffy. If it gets too hot, it will spill over or form a film.
Add cheese and melt well. Season with a pinch of salt. Place the pasta in a bowl, pour the sauce mixture over the pasta, and sprinkle with black pepper.
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