Roasted Corn on the Cob with Vegetable Umami Dashi
Roasted Corn on the Cob flavored with Kuze Fuku & Sons Vegetable Umami Dashi.
Ingredients:
Serves 2
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★Vegetable Umami Dashi (contents of 1 packet)
1 ear of Corn
5g Powdered Cheese
Parsley (as desired)
Preparation:
Place boiled corn on a griddle. (Secure the corn with aluminum foil to prevent it from moving.) In a bowl, mix cheese powder, contents of 1 packet of Vegetable Umami Dashi, and chopped parsley. Spread olive oil on the surface of the corn and sprinkle on cheese mixture. Bake at 200℃ until golden brown.
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