Potato and Shrimp Salad with Vegetable Umami Dashi
Potatoe and Shrimp Salad made with Kuze Fuku & Sons Vegetable Umami Dashi.
Ingredients:
Serves 2-3
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6-8 small Potatoes
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4 bunches Broccoli
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1/6 Red Onion
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6 boiled Shrimp
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6 Tbsp Mayonnaise
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★ Vegetable Umami Dashi (contents of 1/2 packet)
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Dash of pepper
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Paprika powder (as needed)
Preparation:
Peel and boil potatoes, drain and mash roughly. Boil broccoli. Slice red onion thinly. Mix mayonnaise and contents of 1/2 packet of Vegetable Umami Dashi in a bowl. Mix in potatoes, broccoli, onion, and shrimp in a bowl and season with pepper. Serve in bowls and sprinkle with paprika powder if desired.
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