Minestrone with Root Vegetables
Tasty minestrone made with Kuze Fuku & Sons Vegetable Umami Dashi.
Ingredients:
Serves 2
-
100g Potatoes
-
50g Carrot
-
1/2 Onion
-
100g radish
-
10cm Burdock Root
-
50g thickly sliced Bacon
-
1 Tbsp Oil
-
150 ml Water
-
200ml Tomato Juice (unsweetened)
-
1 packet ★Vegetable Umami Dashi
-
Italian Parsley, to taste
Preparation:
Cut vegetables and bacon into 1cm cubes. Heat oil in a pan and fry the bacon. When all the oil has been cooked off, add water, tomato juice and vegetable broth and bring to a simmer. When vegetables are tender, place in a bowl and garnish with Italian parsley.
Featured in this Recipe:
