Fried Rice with Shimeji Mushrooms and Vegetable Umami Dashi
Fried Rice with Shimeji Mushrooms and Kuze Fuku & Sons Vegetable Umami Dashi.
★Vegetable Umami Dashi (contents of 1/2 packet)
50g Shimeji Mushrooms
1/2 Tsp. Soy Sauce
Parsley as needed
Cut off the base of the shimeji mushrooms and cut remainder into small bunches. Melt butter in a frying pan, fry mushrooms until soft. Add rice and fry further. Add contents of Vegetable Umami Dashi packet and soy sauce and mix well. Serve on a plate and sprinkle with chopped parsley.