Fried Rice with Shimeji Mushrooms and Vegetable Umami Dashi
Fried Rice with Shimeji Mushrooms and Kuze Fuku & Sons Vegetable Umami Dashi.
Ingredients:
Serves 2
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★Vegetable Umami Dashi (contents of 1/2 packet)
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150g Rice
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50g Shimeji Mushrooms
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10g Butter
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1/2 Tsp. Soy Sauce
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Parsley as needed
Preparation:
Cut off the base of the shimeji mushrooms and cut remainder into small bunches. Melt butter in a frying pan, fry mushrooms until soft. Add rice and fry further. Add contents of Vegetable Umami Dashi packet and soy sauce and mix well. Serve on a plate and sprinkle with chopped parsley.
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