Baked Potatoes with Vegetable Umami Dashi
Grilled potatoes flavored with Kuze Fuku & Sons Vegetable Umami Dashi.
Ingredients:
Serves 2
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2 Potatoes (medium-size)
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★Vegetable Umami Dashi (contents of 1 packet)
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15 mL Olive oil
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10g butter
Preparation:
Wrap the washed potatoes in wet kitchen paper, wrap in plastic wrap and cook on 1,000W for 1 minute. Cut the potatoes into bite-sized pieces. In a bowl, mix olive oil and melted butter. Then, mix in potatoes. Open Vegetable Umami Dashi packet and sprinkle its contents over the potatoes. Bake in a preheated oven at 230°C for 10 minutes.
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