Seafood Soup with Vegetable Umami Dashi

Seafood Soup made with Kuze Fuku & Sons Vegetable Umami Dashi.


Serves 2
  • ★Vegetable Umami Dashi (1 packet)

  • 400mL Water

  • 2 fillets White fish

  • 10 Clams

  • 1/2 Onion

  • 4 Small Tomatoes

  • 4 florettes Broccoli (pre-cooked)

  • Salt to taste


Salt the fish and let stand for about 10 minutes, then pat dry. Put water and 1 Vegetable Umami Dashi packet into a pot and make broth according to package instructions. Slice onions and add them and the fish to the broth. Just before serving, add mini-tomatoes and broccoli and simmer.