Pilaf with Vegetable Umami Dashi

Pilaf made with Kuze Fuku & Sons Vegetable Umami Dashi Soup Broth.

Ingredients:

Serves 1

  • 150g Rice

  • 5g Unsalted Butter

  • ★Vegetable Umami Dashi (contents of 1/2 packet)

  • Parsley (as desired)

  • Corn (canned, as desired)

Preparation:

Mix boiled rice with butter, corn, and the contents of 1/2 packet of Vegetable Umami Dashi. Serve on a plate and top with chopped parsley.

Featured in this Recipe:

Kuze Fuku & Sons

VEGETABLE UMAMI DASHI SOUP BASE & SEASONING 6g × 15 PACKETS 3.17 OZ (90g)

$15.00
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