Sautéed Salmon with Vegetable Umami Dashi
Salmon sautéed with Kuze Fuku & Sons Vegetable Umami Dashi.
Ingredients:
Serves 1
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★Vegetable Umami Dashi (contents of 1 packet)
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170g Salmon
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2 slices Lemon
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30 mL Olive Oil
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30 mL Vinegar
Marinade
Preparation:
Mix olive oil and vinegar, place in a container so that the salmon is fully submerged, and refrigerate for 30 minutes to 1 hour. Remove salmon marinade and sprinkle on contents of 1 packet of Vegetable Umami Dashi. Place salmon in a frying pan and brown. When both sides are browned, place on a serving dish and garnish with sliced lemon.
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