About Our Dashi
Dashi is a soup base commonly used as one of the main ingredients in most Japanese dishes. Made from shaved bonito, kombu, and various seafoods, dashi adds the savory flavor that is characteristic of Japanese cuisine. The traditional way of making dashi involves simmering kombu and niboshi sardines, adding in katsuobushi, and then slowly filtering it all until you have reached the desired flavor. This process is time-consuming, requiring a lot of trial and error before getting it right.
With our dashi, in mere minutes you can get the same umami flavor, created from traditional methods using all-natural ingredients, but without the hassle.[ LEARN MORE ]
How to use our Dashi
Boil two cups of water in a saucepan. Add one packet of Dashi.
Simmer for a few minutes.
Remove the Dashi packet and your soup broth is ready!
Try Some Recipes Using Dashi!
Dashi is useful in a wide variety of Japanese and Western recipes. Find some great ideas for adding umami flavor to your food!View Recipes