Ginger-scented Cabbage Rolls with Vegetable Umami Dashi Dressing
Ginger scented cabbage rolls made with Kuze Fuku & Sons Vegetable Umami Dashi.
Ingredients:
Serves 2-4
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★Vegetable Umami Dashi (1 packet)
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400 mL Water
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4 Cabbage Leaves
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50g Onion
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1/3 stick Carrot
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150g Chicken Breast (minced)
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150g Chicken Thigh (minced)
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20g Grated Ginger
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Salt & Pepper (1 dash each)
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2 Tbsp. Bread Crumbs
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1 Egg
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1 Tbsp Milk
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2 Bay Leaves
Preparation:
Boil water in a pot, add salt (not including salt in the ingredient list above), and boil cabbage. Finely chop onion and heat in a microwave oven at 600w for 2 minutes. Prepare Vegetable Umami Dashi broth according to package instructions. In a bowl, combine chicken, grated ginger, salt, pepper, bread crumbs, egg, and milk, knead well, divide into 4 equal portions, and wrap with boiled cabbage. Put cabbage rolls in broth, cover, and simmer over medium heat for 10 minutes. Add carrots sliced lengthwise with a peeler and cook for another 5 minutes. Serve.
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