Onion Garlic Umami Chicken
A savory lunch or dinner entree of chicken, pan fried in oil and Kuze Fuku & Sons Onion Garlic Umami Sauce.
Ingredients (serves 1):
Kuze Fuku & Sons Onion Garlic Umami Sauce
Boneless Chicken Thighs, cut into medium-sized pieces
Fine sea salt
Ground black pepper
Vegetable oil (or other cooking oil)
Place chicken thighs in a pan and sprinkle on salt, pepper and flour. Spread this mixture all around the chicken. In a covered frying pan with oil, simmer the chicken until golden brown. Remove the oil and add Onion Garlic Umami Sauce. Stir some more before removing from heat. Serve.