Onion Garlic Umami Chicken
A savory lunch or dinner entree of chicken, pan fried in oil and Kuze Fuku & Sons Onion Garlic Umami Sauce.
Ingredients (serves 1):
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Kuze Fuku & Sons Onion Garlic Umami Sauce
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Boneless Chicken Thighs, cut into medium-sized pieces
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Fine sea salt
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Ground black pepper
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Vegetable oil (or other cooking oil)
Preparation:
Place chicken thighs in a pan and sprinkle on salt, pepper and flour. Spread this mixture all around the chicken. In a covered frying pan with oil, simmer the chicken until golden brown. Remove the oil and add Onion Garlic Umami Sauce. Stir some more before removing from heat. Serve.
Featured in this Recipe:
