Chicken with Yuzu Miso Sauce
Easy to prepare carpaccio with snapper, ready in as little as five minutes!
Ingredients:
Serves 1
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Yuzu Miso Premium Sauce 30g
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Boneless chicken thigh x 1
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Salt and pepper as desired
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Whole wheat flour or all-purpose flour as needed
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Cooking oil 1 tsp
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Leafy vegetables of your choice as desired
Preparation:
- Sprinkle salt and pepper and flour on the chicken.
- Oil frying pan and cook chicken on both sides.
- Place the vegetables and chicken on a plate and pour on Yuzu Miso Premium Sauce.
Featured in this Recipe:
