Pork-Wrapped Greens & Carrots
Green beans and sliced carrots with Kuze Fuku & Sons Yuzu Miso Dressing.
Ingredients:
Serves 1
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10 oz Thinly Sliced Pork
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6 Large Green Beans
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6 Carrot Sticks, thinly sliced
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Salt
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Pepper
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Flour (as needed)
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1 tsp Oil
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Yuzu Miso Dressing (amount as desired)
Preparation:
Boil Green Beans and Carrot sticks in water with salt. Drain. Sprinkle a dash of salt and pepper on the slices of pork. Wrap three pork slices around a bundle of 2 carrot sticks and 2 green beans. Repeat for remaining beans, carrots and pork. Coat the pork-wrapped vegetables in flour and fry in a pan with 1 tsp of oil. Add Yuzu Miso Dressing as desired. Remove from heat, cut to the desired size and serve, topping with Yuzu Miso Dressing once more, if preferred.
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