Yuzu Miso Chicken
A simple lunch or dinner entree of chicken, pan fried in oil and Kuze Fuku & Sons Yuzu Miso Dressing. Quick and easy to prepare with only a few simple ingredients.
Ingredients:
Serves 1
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Boneless Chicken Thighs, cut into medium-sized pieces
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Fine sea salt
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Ground black pepper
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All-purpose flour
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Vegetable oil (or other cooking oil)
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Yuzu Miso Dressing
Preparation:
Place chicken thighs in a pan and sprinkle on salt, pepper and flour. Spread this mixture all around the chicken. In a covered frying pan with oil, simmer the chicken until golden brown. Remove the oil and add Yuzu Miso Sauce. Stir some more before removing from heat. Serve.
Featured in this Recipe:
