Yuzu Miso Chicken
A simple lunch or dinner entree of chicken, pan fried in oil and Kuze Fuku & Sons Yuzu Miso Dressing. Quick and easy to prepare with only a few simple ingredients.
Boneless Chicken Thighs, cut into medium-sized pieces
Fine sea salt
Ground black pepper
Vegetable oil (or other cooking oil)
Yuzu Miso Dressing
Place chicken thighs in a pan and sprinkle on salt, pepper and flour. Spread this mixture all around the chicken. In a covered frying pan with oil, simmer the chicken until golden brown. Remove the oil and add Yuzu Miso Sauce. Stir some more before removing from heat. Serve.