Yuzu Miso Chicken

A simple lunch or dinner entree of chicken, pan fried in oil and Kuze Fuku & Sons Yuzu Miso Dressing. Quick and easy to prepare with only a few simple ingredients.


Serves 1
  • Boneless Chicken Thighs, cut into medium-sized pieces

  • Fine sea salt

  • Ground black pepper

  • All-purpose flour

  • Vegetable oil (or other cooking oil)

  • Yuzu Miso Dressing


Place chicken thighs in a pan and sprinkle on salt, pepper and flour. Spread this mixture all around the chicken. In a covered frying pan with oil, simmer the chicken until golden brown. Remove the oil and add Yuzu Miso Sauce. Stir some more before removing from heat. Serve.

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