Yuzu Miso Stir-fry Pork

Easy to prepare carpaccio with snapper, ready in as little as five minutes!


Serves 2
  • Yuzu Miso Premium Sauce 2 Tbsp

  • Pre-boiled green beans x 5

  • Carrot 1/2

  • Pork 1/3 lb

  • Salt and pepper as needed

  • Oil 1 Tbsp


  1. Cut green beans and carrots into bite-sized pieces.
  2. Cut the pork into bite-sized pieces and season with salt and pepper.
  3. Fry pork in a frying pan. Remove from pan when finished.
  4. Clean frying pan, add oil and fry the green beans and carrots.
  5. Add the pork, pour in Yuzu Miso Premium Sauce and stir-fry well. Serve.