Yuzu Miso Stir-fry Pork
Easy to prepare carpaccio with snapper, ready in as little as five minutes!
Ingredients:
Serves 2
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Yuzu Miso Premium Sauce 2 Tbsp
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Pre-boiled green beans x 5
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Carrot 1/2
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Pork 1/3 lb
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Salt and pepper as needed
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Oil 1 Tbsp
Preparation:
- Cut green beans and carrots into bite-sized pieces.
- Cut the pork into bite-sized pieces and season with salt and pepper.
- Fry pork in a frying pan. Remove from pan when finished.
- Clean frying pan, add oil and fry the green beans and carrots.
- Add the pork, pour in Yuzu Miso Premium Sauce and stir-fry well. Serve.
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