Yuzu Teriyaki Burger

Quick and easy Teriyaki Burger recipe with the tangy and savory taste of Yuzu Teriyaki.


Serves 2
  • Kuze Fuku & Sons Yuzu Teriyaki Sauce 3 Tbsp

  • Ground beef 1/2 lb

  • Onion 1/2, chopped

  • Salt and pepper as desired

  • Bread crumbs 1.5 Tbsp

  • Milk 1.5 Tbsp

  • Hamburger buns x 2

  • Cooking oil 1 tsp

  • Tomato slices x 2

  • Leafy vegetables of your choice as desired


  1. Combine milk and bread crumbs in a bowl.
  2. Heat chopped opions about 2 minutes. Allow it to cool.
  3. Combine ground beef, salt, and pepper with onions and bread crumb mixture.
  4. Knead well and beat to remove air bubbles. Shape into patties slightly larger than the buns. Oil frying pan and fry both sides of the patties until golden brown.
  5. Pour over Yuzu Teriyaki Sauce and continue to fry.
  6. Remove from heat. Place patties on buns and add your choice of leafy vegetables. Pour on more Yuzu Teriyaki Sauce, add tomato slices, and serve.