Yuzu Teriyaki Chicken
Quick and easy Teriyaki Burger recipe with the tangy and savory taste of Yuzu Teriyaki.
Ingredients:
Serves 2
-
Yuzu Teriyaki with Ginger Marinade & Sauce 60g
-
Chicken thigh 300g
-
Salt and pepper as needed
-
All-purpose flour 1 Tbsp
-
Cooking oil 1 Tbsp
Preparation:
- Remove any bones or tendons from the chicken thighs.
- Season chicken with salt and pepper. Mix flour and oil and coat chicken.
- Oil a frying pan and fry the chicken until both sides are browned.
- Pour on Yuzu Teriyaki sauce and simmer until the meat is coated with the sauce. Serve.
Featured in this Recipe:
