Yuzu Teriyaki Chicken

Quick and easy Teriyaki Burger recipe with the tangy and savory taste of Yuzu Teriyaki.


Serves 2
  • Yuzu Teriyaki with Ginger Marinade & Sauce 60g

  • Chicken thigh 300g

  • Salt and pepper as needed

  • All-purpose flour 1 Tbsp

  • Cooking oil 1 Tbsp


  1. Remove any bones or tendons from the chicken thighs.
  2. Season chicken with salt and pepper. Mix flour and oil and coat chicken.
  3. Oil a frying pan and fry the chicken until both sides are browned.
  4. Pour on Yuzu Teriyaki sauce and simmer until the meat is coated with the sauce. Serve.