Yuzu Teriyaki Tofu
Quick and easy Teriyaki Burger recipe with the tangy and savory taste of Yuzu Teriyaki.
Ingredients:
Serves 2
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Yuzu Teriyaki Sauce as needed
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Tofu 1/2 block (about 200g)
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Shimeji mushrooms 1 pack
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All-purpose green onion x 1
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Salt and pepper as needed
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Whole wheat flour or all-purpose flour 2 Tbsp
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Cooking oil 1 Tbsp
Preparation:
- Cut tofu in half horizontally, put it in a colander and drain.
- Cut the shimeji mushrooms into small pieces.
- Heat half the oil in a frying pan, stir-fry mushrooms over medium heat. Set aside and clean frying pan.
- Lightly sprinkle flour on the tofu. Fry tofu in frying pan on medium heat.
- Serve topped with Yuzu Teriyaki Sauce.
Featured in this Recipe:
