Stewed Meatballs with Kuze Fuku & Sons Garlic & Tomato Sauce
Stewed Meatballs with pearl onions and potato in Kuze Fuku & Sons Garlic & Tomato Sauce.
Ingredients:
Serves 1
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Kuze Fuku & Sons Garlic & Tomato Pasta Sauce 8 oz.
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Ground beef 8 oz.
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4 pearl onions
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1/2 onion, chopped
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1 small potato, peeled
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Milk 2 Tbsp.
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Bread crumbs 3 Tbsp.
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Salt
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Pepper
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Olive oil 1/2 Tbsp.
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Water 1/2 cup
Preparation:
In a large bowl, combine milk, bread crumbs, ground beef, and chopped onions. Add salt and pepper as desired. Mix well and shape into four equal-sized balls. Fry meatballs in olive oil on medium heat until lightly browned. Add Kuze Fuku & Sons Garlic & Tomato Pasta Sauce and water, stirring as needed. Cover and simmer on low heat. Peel pearl onions and cut potato into bite-sized portions. Cover and heat these in a microwave for 2 minutes. Add pearl onions and potato to the meatballs and pasta sauce. Stir as needed. Serve with baguette slices.
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