Steamed Chicken and Cucumber with Yuzu Miso Premium Sauce

Ingredients:

Serves 2

Preparation:

1. Remove skin from the chicken thigh. Discard any unwanted parts of the chicken and make the thickness even.
2. Put chicken on a heat-resistant plate, sprinkle on salt and sake, and heat for about 3 minutes.
3. Allow chicken to cool off a bit and then cut into bite-sizes.
4. Cut the cucumber into round slices, sprinkle with a little salt and let sit for a while to drain.
5. Combine all ingredients in a bowl. Pour on Yuzu Miso Premium Sauce. Mix well and serve.