Spicy & Sweet Chicken

Spicy and sweet baked chicken using Kuze Fuku & Sons Orange Marmalade Premium.


Serves 1
  • 10 oz. Chicken Thigh

  • Salt

  • 3 oz. Kuze Fuku & Sons Orange Marmalade

  • 3 Tbsp Mirin

  • 1/2 cup Rice Vinegar

  • 1/2 Tsp Hot pepper sauce

  • Flour


Cut chicken thigh into bite-sized portions. Sprinkle on salt and set aside for 30 minutes. In a saucepan, mix Kuze Fuku & Sons Orange Marmalade, mirin, rice vinegar, and hot pepper sauce until thickened. Pat dry the chicken and sprinkle on flour. Place chicken on a baking sheet and bake for 15-20 minutes at 375°F. Remove chicken from oven and smother in marmalade mixture. Bake again at 375°F for 5 minutes. Serve atop fresh greens.