Soba Noodles with Deep Fried Vegetables in Fruit Vinegar Marinade
A healthy serving of Japanese soba noodles topped with deep-fried vegetables drenched in a marinade sauce made from Kuze Fuku & Sons Organic Fruit Vinegar Drink - Concord Grape.
Ingredients:
Serves 1
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1 eggplant, peeled and sliced
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1/2 zucchini, peeled and sliced
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5 Shishito Peppers
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1/8 bell pepper, green and/or yellow
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3 Tbsp. Kuze Fuku & Sons Concord Grape Fruit Vinegar
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3 Tsp. soy sauce
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Oil
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1 serving of Soba Noodles
Preparation:
Peel and slice the vegetables into bite sizes. Poke holes in the shishito peppers with the tip of a knife. Deep fry in oil at about 340 F. Remove from oil and marinate in vinegar and soy sauce. Serve atop soba noodles.
