Shabu shabu with Yuzu Miso
Try Yuzu Miso Premium Sauce as a fantastic dip with the popular Japanese delicacy shabu shabu!
Pork, thinly sliced into strips 200~300g
Vegetables of your choice (such as Chinese Cabbage, Carrot) As desired
Tofu As desired
Shimeji mushrooms As desired
Yuzu Miso Premium Sauce As desired
- Boil water in a pot.
- Cut vegetables of your choice into bite-size pieces.
- Add vegetables into the pot. Once the vegetables are well cooked, using chopsticks, dip the pork in the pot until it is cooked thorough.
- Dip meat and vegetables in Yuzu Miso Premium Sauce and enjoy!