review
DRESSINGS & SAUCES
PREMIUM DASHI PONZU SAUCE WITH YUZU 11.8 FL OZ.
NOTE: This product's expiration date is 365 days from production date.
Our Premium Dashi Ponzu with Yuzu contains three types of citrus fruits: yuzu, orange, and lemon. But its umami flavor comes from the addition of katsuobushi, the bonito flakes used to make a dashi, a key ingredient in Japanese cuisine for generations. This simple yet aromatic ponzu's citrus flavor and acidity, plus the umami of its katsuobushi, will add a refreshing addition to your favorite dishes!
* Our Premium Dashi Ponzu has been renamed from Tangy Umami Soy Sauce.
Learn more about PonzuNUTRITION INFO
INGREDIENTS: Water, Gluten Free Soy Sauce (water, soybeans, salt, alcohol), Cane Sugar, Onions, Tangerine Peel (citric acid), Lemon Juice Concentrate, Yuzu Juice, Sea Salt, Dried Tuna (skipjack tuna, bullet and frigate tuna)
ALLERGEN INFORMATION
CONTAINS: SOYBEANS, FISH (SKIPJACK TUNA, BULLET AND FRIGATE TUNA) MAY CONTAIN: FISH (MACKEREL, ANCHOVY)
PRODUCT DETAILS
Product Type: Dressings & Sauces
Days until expiration: 365
UPC#: 857790008934
Product Dimensions: 7.75" x 2.4" x 2.4"
Shipping Weight: 1.0 lb
Volume: 11.8 FL OZ (350ml)
About this product
PREMIUM DASHI PONZU SAUCE WITH YUZU 11.8 FL OZ.
Our Premium Dashi Ponzu is a traditional Japanese ponzu sauce with a tangy flavor, crafted from four kinds of citrus fruit: Yuzu, Lime, Lemon, and Grapefruit.
The rich umami flavor found in this sauce comes from our Traditional Umami Dashi, a savory seasoning added to this sauce's delicious recipe.
Excellent as both a marinade and a dipping sauce, it will add a unique and authentically Japanese flavor to your meal.
What is ponzu?
Ponzu is a traditional Japanese sauce made from citrus and is commonly used in Japanese cuisine. It is most often used as a dipping sauce for shabu-shabu and other hot pot meals. It is also a great sauce to go with fish, sashimi, and any dish where you prefer to add umami flavor with the tart taste of citrus.
Our Premium Dashi Ponzu is specially made with our popular Traditional Umami Dashi as an ingredient. The making of this sauce is actually the result of noticing lots of leftover citrus peel from our production of jams and other products. Rather than let these go to waste, we instead used them as the source of our ponzu sauce's delightful citrus flavor.
Why it's so awesome...
- Made from four types of citrus, including Yuzu, a popular fruit commonly used in Asian cuisine.
- Flavored with dashi, a traditional seasoning found in many kinds of Japanese food, adding a savory flavor known as umami.
- Use in both Japanese cuisine or Western recipes.
- A great dipping sauce for hot pot or potstickers.
- An excellent ingredient for pickling vegetables.
- Dairy-free and with no artificial MSG
- Product of USA
