Easy to use. Delicious to taste!

What if you could enjoy authentic, delicious, and healthy Japanese dishes without any preparation?

And what if that dish does not just go well with typical Japanese foods, such as rice, tofu, and soba, but also goes well with your favorite dishes such as steak, pizza, pasta, and more.

Our Enoki Mushrooms with Seven Japanese Spices is ready to eat right out of the jar and you can enjoy the authentic, rich flavor of enoki mushrooms grown in Nagano, Japan.

Made with no artificial flavors or colors, this Enoki Mushroom topping is ideal for people who like to save time cooking, who like to explore the taste of Japan, and who like to eat delicious and healthy food! Yes, that is you!

Accented with Japanese shichimi spices, a unique blend of chili pepper, yuzu, citrus unshu peel, and more, this all-purpose topping will add a richly spicy kick to your favorite meal.

The story behind its popularity

Our Enoki Mushrooms with Seven Japanese Spices has been rising its popularity since the start of sales in March 2019. Along with the growth in sales, customer recognition is getting higher and higher, supported by social media posts and broadcast of TV programs such as "Akko ni omakase" and "Ohayou Asahi Desu," both of which are a popular national Japanese TV programs.

Traditionally, Enoki Mushrooms Topping or nametake in Japanese has been enjoyed in nearly every household. Often contained and preserved in a jar, just as pickles are preserved in western homes, this delicious, homey product can be accompanied by rice, tofu, and other typical Japanese foods as well as being an otsumami, or a food that goes well with alcohol beverages.

Kuze Fuku & Sons elevated this dish to the next level by choosing the best ingredients, with a minimum amount of additives, to enjoy the rich, natural flavor of this traditional Japanese cuisine.

Crafted with 80% enoki mushroom content

Unlike any other brands, which often contain only 60% enoki content

Even when lifted upside down, the content is so rich that it will not spill.

Using no artificial ingredients such as thickners, you can enjoy the natural, delicious flavor of Enoki mushrooms grown in Nagano, Japan.

Our Enoki Mushrooms with Seven Japanese Spices is a product of Japan, crafted at our food production facility in the foothills of Nagano Prefecture. Located on a hilltop in the town of Iizuna, many of our jams, spreads, and sauces are produced at the picturesque setting of our home office, restaurant and winery -- a popular location for tourists and food lovers alike!

Crafted with passion, we make sure that the products we make are safe and tasty so that customers would be able to enjoy our products as a joyful part of their life.

Product Background

The main ingredients in Enoki Mushrooms in Savory Umami Sauce, such as mushrooms, soy sauce, and Shichimi spices, are also locally produced in Nagano Prefecture, which boasts beautiful nature and a lot of great fruits and vegetables. We make sure they are of the highest quality. Because of the blessed environment that Nagano offers, we can use a minimum amount of additives, and as a result, people of all ages can enjoy it!

Traditional Shichimi Spices

The Shichimi spices used in our Mushroom Topping contains 7 different ingredients: chili peppers, citrus unshu peel, sesame, yuzu, perilla, Japanese peppers, and ginger.

Shichimi is a popular spice blend originated in 17th Century Tokyo and today is sold throughout Japan. It is often used to add flavor to soups and noodles. With Shichimi added, it gives an appetizing and savory flavor accentuating the umami flavor of Enoki Mushrooms.