Chicken with Yuzu Miso Sauce
Easy to prepare carpaccio with snapper, ready in as little as five minutes!
Yuzu Miso Premium Sauce 30g
Boneless chicken thigh x 1
Salt and pepper as desired
Whole wheat flour or all-purpose flour as needed
Cooking oil 1 tsp
Leafy vegetables of your choice as desired
- Sprinkle salt and pepper and flour on the chicken.
- Oil frying pan and cook chicken on both sides.
- Place the vegetables and chicken on a plate and pour on Yuzu Miso Premium Sauce.