Spice It Up and Discover the New Taste Of Japan!

Do you like to try food with different spices? If so, try our Shichimi Chili Pepper Mix with Yuzu! Made by one of the oldest spice makers in Japan, dating back to Edo Period of Japanese history, its most famous product is "Shichimi," meaning "seven spice mix." It has long been loved by the Japanese for its perfectly balanced spiciness and aroma coming from the combination of the seven different ingredients.

To this traditional, established flavor, an asian citrus fruit called Yuzu is added to give a refreshing, citrusy impression aside from the spiciness, making it more aromatic and versitile to use. Whenever you want some refreshing spiciness in your food, whether it is a Japanese dish such as miso soup or nabe, or in a western dish like chicken, pizza or BBQ, spice it up with Chichimi Chili Pepper Mix with Yuzu and enjoy the traditional taste of Japan that you had not known before!

What is So Special About This Spice Mix?

Since 1736, Shichimi spices have been produced and enjoyed for generations. Even earlier than that, the makers of this spice have maintained a shop in the area of Zenkoji Temple, a famous, non-sectarian Buddhist temple founded in the 7th century in Nagano. Visitors to this temple have long been purchasing the spice as a souvenir or as "proof" that they visited the famous temple.

Unlike the traditional Shichimi Spice mix, however, in this blend, yuzu is added. Yuzu is a rare type of citrus fruit that can only be harvested in a small region of Japan and Korea. Commonly used in Japanese cuisine, much in the way that lemons and grapefruits are used in western cuisine, it produces rich zest and fragrant aroma in various dishes. Thanks to this delightful combination, this Shichimi Chili Pepper Mix with Yuzu produces a refreshing aroma as well as a great spicy kick!

What is so special about the Maker of this spice mix?

Shichimi spices may be known to some US customers through big national brands. But in Japan, there are three top regional shichimi makers.

One of these is in Tokyo, with over 390 years of spice-making. The second is in Kyoto with over 360 years under its belt. And the third, our Shichimi maker, is in Nagano with over 280 years of history. Each brand's store is located in the area of historical, influencial temples, representing the tradition and history of that region. Experience this special, historical brand's product. A product that cannot be genuinely imitated by big brands!

Is there anything else to know?

The aroma is an essential aspect of Shichimi, and it could diminish over time when exposed to the air. Try to use it little by little, and keep it in the refrigerator after opening it.