review
CAKES & DESSERT BARS
PORO CHOCOLAT JAPANESE CITRUS 100g
NOTE: This product's expiration date is 180 days from production date.
Enjoy this new type of PORO Chocolat that has a hint of Japanese citrus, called Kawachi Bankan!
Kawachi Bankan is made in Kumamoto prefecture in the central part of Japan’s southwestern island of Kyushu and this special fruit brings out tartness and bitterness to the rich flavor of Poro Chocolat!
NUTRITION INFO
INGREDIENTS: Chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, artificial vanilla flavor), vegetable oil emulsion (soybean oil, canola oil, corn oil, palm oil, palmkernel oil, water, glyceride fatty acid ester, soy lecithin, natural and artifical butter flavor, tocopherol, citric acid, carotene {color}), egg, sugar, milk, candied ctrus peel (sugar, kawachi banken citrus peel, corn syrup, potato syrup, sweet potato syrup, tapioca syrup, ascorbic acid {antioxidant}), wheat flour, sugared egg yolk (egg yolk, sugar), maltose, cocoa powder (processed with alkali).
ALLERGEN INFORMATION
CONTAINS: EGGS, MILK, SOY, WHEAT
PRODUCT DETAILS
Product Type: Cakes & Dessert Bars
Best by: April 25, 2024
UPC#: 850034538600
Shipping Weight: 100 g
Volume: 5.2 OZ (150g)
PRODUCT OF JAPAN
