Bonnie's Spring Perfect Pairings
Spring Perfect Pairings includes our Strawberry Rhubarb and Apricot Orange conserves that perfectly fit the season! Strawberry Rhubarb makes French Toast even more special when combined with mascarpone or ricotta, stuffed into the pocket of thick sliced brioche, dipped into egg batter and sauteed in butter. Bonnie’s Jams Apricot Orange conserve makes for a delicious surprise when hidden inside streusel topped muffins. See our recipe section for additional recipes for all of our delicious jams!
Spring’s favorite combination! The bright strawberry and tangy rhubarb flavors work well when paired with buttery rich cheeses, including camembert, triple crème cheese, epoisses and fresh ricotta. Strawberry Rhubarb’s runnier texture also makes it a great addition when stirred into yogurt or as a topping for ice cream.
Strawberries, rhubarb, cane sugar, lemon juice
Unopened jars can be stored in a cool, dry location. After opening, please store in the refrigerator. For maximum freshness and flavor, consume by 'Best By' date located on the lid.
