Easy to use. Delicious to taste!

What if you could enjoy authentic, delicious, and healthy Japanese dishes without any preparation?

And what if that dish does not just go well with typical Japanese foods, such as rice, tofu, and soba, but also goes well with your favorite dishes such as steak, pizza, pasta, and more?

Our Enoki Mushrooms in Savory Umami Sauce is an all-purpose, topping, garnish, and flavoring made from delicious Enoki mushrooms simmered in soy sauce. Ready to eat right out of the jar and you can enjoy the authentic, rich flavor of enoki mushrooms grown in Nagano, Japan.

Made with no artificial flavors or colors, this Enoki Mushroom Topping is ideal for people who like to save time cooking, who like to explore the taste of Japan, and who like to eat delicious and healthy food! Yes, that is you!

The story behind its popularity

Our Enoki Mushrooms in Savory Umami Sauce has been rising in popularity since the start of sales in March 2019. Along with this growth in sales, customer recognition is getting higher and higher, supported by social media posts and broadcasts of TV programs, such as "Asa-chan," a pupular Japanese national TV program.

Traditionally, Enoki Mushroom Toppings or nametake in Japanese has been enjoyed in nearly every household. Often contained and preserved in a jar, just as pickles are preserved in western homes, this delicious, homey product can be accompanied by rice, tofu, and other typical Japanese foods as well as being an otsumami, or a food that goes well with alcohol beverages.

Kuze Fuku & Sons elevated this dish to the next level by choosing the best ingredients, with a minimum amount of additives to enjoy the rich, natural flavor of this traditional Japanese cuisine.

Crafted with 80% enoki mushroom content

Unlike any other brands, which often contain only 60% enoki content

Even when lifted upside down, the content is so rich that it will not spill.

Using no artificial ingredients such as thickners, you can enjoy the natural, delicious flavor of Enoki mushrooms grown in Nagano, Japan.

Our Enoki Mushrooms in Savory Umami Sauce is a product of Japan, crafted at our food production facility in the foothills of Nagano Prefecture. Located on a hilltop in the town of Iizuna, many of our jams, spreads, and sauces are produced at the picturesque setting of our home office, restaurant and winery -- a popular location for tourists and food lovers alike!

Crafted with passion, we make sure that the products we make are safe and tasty so that customers would be able to enjoy our products as a joyful part of their life.

Product Background

The main ingredients in Enoki Mushrooms in Savory Umami Sauce, such as mushrooms and soy sauce, are also locally produced in Nagano Prefecture, which boasts beautiful nature and a lot of great fruits and vegetables. We make sure they are of the highest quality. Because of the blessed environment that Nagano offers, we can use a minimum amount of additives, and as a result, people of all ages can enjoy it!