Bonnie's Recipes
We love to use Bonnie’s Jams in so many of our favorite recipes. The luscious fruit flavors of our jams shine as a signature ingredient in everything from cocktails or mocktails, glazes and sauces, dolloped as a topping for crepes and pancakes, and of course, used as the starring accoutrement on your next cheese and charcuterie board!
Black & Blue Clafoutis
Honoring the Incredible Women Who Continue to Inspire – Julia ChildBy: Allyson HoltFor most of my adult life, I have idolized Julia Child. Julia’s entrepreneurial...
Peach Pie with Peach Ginger Jam
Real summer begins for me when the peaches are ripe and juicy. I guess because I grew up with a couple of peach trees and...
Bonnie’s Jams Apple with Black & Blue Hand Pies
Flaky hand pies filled with spiced apples and Bonnie’s Jams Black & Blue—sweet, buttery, and perfect served warm.
Baked Brie in Puff Pastry
Flaky puff pastry baked with creamy Brie, cranberry cherry cabernet jam, and walnuts—an easy, elegant appetizer perfect for entertaining.
Butternut Squash & Goat Cheese Galette
Rustic galette with roasted butternut squash, creamy goat cheese, and cantaloupe peach jam with black pepper in a flaky crust.
Jalapeno Poppers with Red Pepper Jelly and Cream Cheese
These jalapeño poppers strike the perfect balance between heat and sweetness. The creamy filling, blended with sharp cheddar and a touch of red pepper jelly, adds just enough lift to complement the spice of the peppers. Crisp on the outside and rich on the inside, they’re an irresistible appetizer, especially paired with a summer cocktail.