Yuzu Teriyaki Chicken
Quick and easy Teriyaki Burger recipe with the tangy and savory taste of Yuzu Teriyaki.
Ingredients:
Serves 2
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Yuzu Teriyaki with Ginger Marinade & Sauce 60g
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Chicken thigh 300g
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Salt and pepper as needed
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All-purpose flour 1 Tbsp
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Cooking oil 1 Tbsp
Preparation:
- Remove any bones or tendons from the chicken thighs.
- Season chicken with salt and pepper. Mix flour and oil and coat chicken.
- Oil a frying pan and fry the chicken until both sides are browned.
- Pour on Yuzu Teriyaki sauce and simmer until the meat is coated with the sauce. Serve.
Featured in this Recipe:
YUZU TERIYAKI WITH GINGER Marinade & Sauce [FOOD SERVICE SIZE]
(Our YUZU TERIYAKI WITH GINGER Marinade & Sauce [FOOD SERVICE SIZE] is not available for retail sale on this site.)