Pizza with Umami Sardines

A simple lunch or dinner entree using Kuze Fuku & Sons Umami Sardines in Traditional Teriyaki Sauce as a topping for pizza.

Ingredients:

Serves 1-2

  • 5 pieces Kuze Fuku & Sons Umami Sardines in Traditional Teriyaki Sauce

  • 1 package pizza dough (frozen pizza dough is OK, too)

  • 1/4 yellow bell pepper

  • Mozzarella cheese (as needed)

  • 3 cherry tomatoes

  • Parsley to taste

Preparation:

Preheat oven to 390˚F (200˚C). Slice the tomatoes into thirds. Slice the bell peppers into about 6 equal sizes. Put the mozzarella, peppers, sardines and tomatoes on the pizza dough. Bake until the crust is golden brown.

Featured in this Recipe:

UMAMI SARDINES IN TRADITIONAL TERIYAKI SAUCE

(Our UMAMI SARDINES IN TRADITIONAL TERIYAKI SAUCE is not available for retail sale on this site.)

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