Pizza with Umami Sardines
A simple lunch or dinner entree using Kuze Fuku & Sons Umami Sardines in Traditional Teriyaki Sauce as a topping for pizza.
Ingredients:
Serves 1-2
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5 pieces Kuze Fuku & Sons Umami Sardines in Traditional Teriyaki Sauce
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1 package pizza dough (frozen pizza dough is OK, too)
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1/4 yellow bell pepper
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Mozzarella cheese (as needed)
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3 cherry tomatoes
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Parsley to taste
Preparation:
Preheat oven to 390˚F (200˚C). Slice the tomatoes into thirds. Slice the bell peppers into about 6 equal sizes. Put the mozzarella, peppers, sardines and tomatoes on the pizza dough. Bake until the crust is golden brown.
Featured in this Recipe:
KUZE FUKU & SONS
UMAMI SARDINES IN TRADITIONAL TERIYAKI SAUCE
(Our UMAMI SARDINES IN TRADITIONAL TERIYAKI SAUCE is not available for retail sale on this site.)