Kuze Fuku Yuzu Meatballs

Quick and easy Teriyaki Burger recipe with the tangy and savory taste of Yuzu Teriyaki.


Serves 2
  • Kuze Fuku Yuzu Teriyaki Sauce 3 Tbsp

  • Mixed minced meat 1/2 lb

  • Onion 1/4

  • Salt and pepper as desired

  • Bread crumbs 1 Tbsp

  • Milk 1 Tbsp

  • Cooking oil 1/2 Tbsp


  1. In a bowl, combine bread crumbs and milk. Mix well.
  2. Peel the onion, chop it finely, and heat it for about 3 minutes.
  3. Combine minced meat, onion, bread crumb mixture, salt and pepper and mix well. Roll into bite-size balls.
  4. Oil frying pan and fry meatballs.
  5. Pour on Yuzu Teriyaki Sauce and serve.