Japanese Style Buttered Pasta
A simple lunch or dinner entree using Kuze Fuku & Sons Umami Sardines in Traditional Teriyaki Sauce. Quick and easy to prepare with only a few simple ingredients.
2 pieces Kuze Fuku & Sons Umami Sardines in Traditional Teriyaki Sauce
3.5 ounce spaghetti
2.5 tsp olive oil
1 tbsp butter
2 tsp soy sauce
Salt to taste
Italian Parsley to taste
Boil spaghetti in a large pot of generously salted water. Put olive oil and half the amount of butter in a heated pan. Stir until well blended.
Add the boiled spaghetti, followed by the soy sauce. Mix well. Serve on a plate and top with 2 sardines and the rest of the butter.