Japanese Style Buttered Pasta
A simple lunch or dinner entree using Kuze Fuku & Sons Umami Sardines in Traditional Teriyaki Sauce. Quick and easy to prepare with only a few simple ingredients.
Ingredients:
Serves 1
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2 pieces Kuze Fuku & Sons Umami Sardines in Traditional Teriyaki Sauce
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3.5 ounce spaghetti
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2.5 tsp olive oil
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1 tbsp butter
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2 tsp soy sauce
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Salt to taste
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Italian Parsley to taste
Preparation:
Boil spaghetti in a large pot of generously salted water. Put olive oil and half the amount of butter in a heated pan. Stir until well blended.
Add the boiled spaghetti, followed by the soy sauce. Mix well. Serve on a plate and top with 2 sardines and the rest of the butter.
Featured in this Recipe:
UMAMI SARDINES IN TRADITIONAL TERIYAKI SAUCE
(Our UMAMI SARDINES IN TRADITIONAL TERIYAKI SAUCE is not available for retail sale on this site.)