Japanese Style Buttered Pasta

JAPANESE STYLE BUTTERED PASTA

A simple lunch or dinner entree using Kuze Fuku & Sons Umami Sardines in Traditional Teriyaki Sauce. Quick and easy to prepare with only a few simple ingredients.

Ingredients:

Serves 1
  • 2 pieces Kuze Fuku & Sons Umami Sardines in Traditional Teriyaki Sauce

  • 3.5 ounce spaghetti

  • 2.5 tsp olive oil

  • 1 tbsp butter

  • 2 tsp soy sauce

  • Salt to taste

  • Italian Parsley to taste

Preparation:

Boil spaghetti in a large pot of generously salted water. Put olive oil and half the amount of butter in a heated pan. Stir until well blended.

Add the boiled spaghetti, followed by the soy sauce. Mix well. Serve on a plate and top with 2 sardines and the rest of the butter.


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Japanese Style Buttered Pasta

A simple lunch or dinner entree using Kuze Fuku & Sons Umami Sardines in Traditional Teriyaki Sauce. Quick and easy to prepare with only a few simple ingredients.