German Pan-fried Potatoes with Dashi Seasoning
Pan-fried potatoes with sausage, onion and parseley and seasoned with Kuze Fuku & Sons Dashi.
Ingredients:
Serves 2
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8 oz Potatoes, peeled
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1/2 Onion
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2 Small sausage links
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1 packet Kuze Fuku & Sons Dashi Soup Broth
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1 tbsp Butter
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Parseley
Preparation:
Cut potatoes, onion and sausage into bite-sized portions. Wrap all three and heat in microwave for about 3 minutes. Fry onions and sausages in a pan with butter until the onion layers break apart. Add potatoes. Fry until the potatoes are slightly browned. Sprinkle on contents of Banno Dashi sachet and mix well. Top with a few leaves of parseley and serve.
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