Deep Fried Tofu
A quick and easy deep fried tofu recipe with Shishito peppers topped with a broth made from Kuze Fuku & Sons Dashi Soup Broth.
Ingredients:
Serves 1
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10 oz Tofu
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Potato Starch
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3 Shishito Peppers
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1.5 cups Water
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1 packet Kuze Fuku & Sons Dashi Soup Broth
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1 tbsp Soy Sauce
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1/2 tbsp Mirin
Preparation:
Cut 10 oz of Tofu into the desired size. Wrap in paper towels and pat dry. Coat the tofu in a generous amount of potato starch. Deep fry the tofu in oil at 330°F. Cut small notches in the Shishito peppers and then deep fry them. In a saucepan, simmer 1 sachet of Kuze Fuku & Sons Dashi Soup Broth in 1.5 cups of water until steeped. Add soy sauce and mirin and mix well. On a plate, arrange the tofu and peppers and pour the contents of the saucepan atop them. Serve.
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