DASHI UMAMI YAKI UDON
Fried udon noodles with vegetables, flavored with Kuze Fuku & Sons Dashi.
1 serving of Udon noodles
2 oz. Cabbage, sliced
2 oz. Onion, sliced
1 oz. Carrot, sliced
2 oz. Pork, cut to bit-sized portions
Katsuobushi (dried bonito fish flakes)
1 packet Kuze Fuku & Sons Banno Dashi
1/2 tbsp Oil
Pour oil into a frying pan. Fry the pork and then add the vegetables. Add udon noodles and mix well. Sprinkle on Kuze Fuku & Sons Banno Dashi and mix well. Remove from heat and serve, topped with katsuobushi.
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