Dashi Umami Yaki Udon
Fried udon noodles with vegetables, flavored with Kuze Fuku & Sons Dashi.
Ingredients:
Serves 1
-
1 serving of Udon noodles
-
2 oz. Cabbage, sliced
-
2 oz. Onion, sliced
-
1 oz. Carrot, sliced
-
2 oz. Pork, cut to bit-sized portions
-
Katsuobushi (dried bonito fish flakes)
-
1 packet Kuze Fuku & Sons Banno Dashi
-
1/2 tbsp Oil
Preparation:
Pour oil into a frying pan. Fry the pork and then add the vegetables. Add udon noodles and mix well. Sprinkle on Kuze Fuku & Sons Banno Dashi and mix well. Remove from heat and serve, topped with katsuobushi.
Featured in this Recipe:
