Dashi Salmon Cream Pasta
Penne topped with salmon and cream sauce, seasoned with Kuze Fuku & Sons Dashi.
Ingredients:
Serves 2
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1.5 cups Penne pasta
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1/2 cup Whole cream
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1/2 Onion
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4-6 florets Boiled Broccoli
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5 oz Salmon sashimi
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1 packet Kuze Fuku & Sons Dashi
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1 Tbsp Olive Oil
Preparation:
Boil the penne in water with a dash of salt until al dente. Peel and mince the onion. In a frying pan, stir fry the onion in olive oil until clear. Add broccoli and salmon, stirring as needed. Add cream and the contents of one packet of Kuze Fuku & Sons Dashi and mix well. Finally, add the penne, stirring until well blended. Pepper to taste and serve.
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