Dashi Pork
A single serving of fried pork loin flavored with Kuze Fuku & Sons Dashi.
Ingredients:
Serves 1
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1 serving Pork Loin
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1 packet Kuze Fuku & Sons Banno Dashi
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Flour
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1 tsp Oil
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1/2 tsp Soy Sauce
Preparation:
Slice small notches in both sides of the pork loin. Sprinkle on Kuze Fuku & Sons Banno Dashi (dry, without water) on both sides. Set aside a small amount of dashi for later. Let the pork sit for ten minutes, then sprinkle flour on both sides, making sure it is evenly distributed. Pour oil into a frying pan. Fry the pork until golden brown. In a small bowl, mix the remaining Banno Dashi and the soy sauce, and spread this mixture on the pork. Remove from heat and serve.
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