Sweet, Savory & Spicy Brunch Board

Talk about inspiring! This brunch board will motivate you to get up early just to look at and enjoy all the ingredients before guests arrive. Exemplary jams from Blake Hill’s sweet and spicy pantry are on full display, in addition to a number of gastronomic wonders. You can dip, nosh, bite, chew, crunch, savor, and smile your way through this board. If North Country Smokehouse Bacon doesn’t woo you, then maybe the LillyBean scones with a dollop of jam and Vermont Creamery Crème Fraîche will suit your fancy. Ultimately, family and friends will be asking you to recreate this brunch board year after year.

Blake Hill Naked Blueberry, Strawberry with Wild Rose, and Jalapeño & Lime
Big Spoon Roasters Pistachio Crunch Almond Butter
waffles - made with Halladay's Buttermilk Pancake Mix
pure maple syrup - Runamok Sugarmaker’s Cut
bacon - North Country Smokehouse
granola & granola bark - Small Batch Organics
greek yogurt - Cabot
gluten free scones - LillyBean
crème fraîche -Vermont Creamery
mini crepes - Crepini
mini quiche
tart cherries
fresh thyme, garlic scapes, or other seasonal garnish

Naked Blueberry Spread

$10.99

Instructions.

1 Set jam jars or small jam bowls on board. Spoon jam into bowls, if needed.
2 Spoon almond butter, yogurt, and crème fraîche into respective bowls and place on board.
3 Place small bowl of granola on board.
4 Pour maple syrup into syrup dispenser and set on board.
5 Display waffles, bacon, granola bark, scones, mini quiche, and mini crepes on board.
6 Adorn board with tart cherries and seasonal garnish, serve and Enjoy!
7 Serve with Shrub Tea or Pumpkin Coffee for added delight!