Instructions.

• 1 Prepare the grill so you have a high heat section and an indirect medium heat section.
• 2 Oil the grill and cook sausages over indirect medium heat until they are cooked thoroughly, then brown their exterior over high heat. Remove from heat, slice, and reserve.
• 3 Crack eggs into a bowl and whisk with cherry tomatoes, cilantro, and 1 Tbsp Blake Hill Jalapeño & Lime Spicy Chili Jam.
• 4 Melt butter in a skillet over medium heat and add sliced sausages and scrambled eggs. Season mixture with salt and black pepper and stir occasionally.
• 5 When eggs are almost fully cooked, add cheese, 1 Tbsp Jalapeño & Lime Spicy Chili Jam, and vigorously stir.
• 6 Remove dish from heat, serve, and Enjoy!
• 7 Spicy Tip: add an additional Tbsp of Jalapeño & Lime Spicy Chili Jam over eggs.