Grilled Peaches with Habanero Honey Glaze
A sweet and spicy summertime dessert - a favorite at Blake Hill cookouts!
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Blake Hill Mango Pineapple Habanero Spicy Chili Jam
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6 peaches, pitted and halved
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Juice of 1 large lemon
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Honey
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Pecans, chopped
Instructions.
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1
Oil the grill and heat to 400°F.
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2
In a small bowl, whisk 3 spoonfuls of jam (or more if you like it spicy) with lemon juice, then set aside.
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3
Place peach halves on the grill, pit-side down, and grill for 4-5 minutes. Repeat on other side.
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4
Place grilled peaches on serving plate or bowl and pour mango habanero lemon sauce over the top.
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5
Drizzle peaches with honey, serve with vanilla ice cream and chopped pecans and Enjoy!
