Instructions.

• 1 Pour a thin layer of Tajín on a small plate, line the rim of a rocks glass with lime juice, and dip the rim of the glass into the tajin to coat the rim.
• 2 Add ice, tequila, Grand Marnier, lemon, and two heaping spoonfuls of Mango Habanero Chili Jam to a shaker. Shake well to break down the jam.
• 3 Fill a rocks glass with ice and pour the shaker contents into the glass.
• 4 Garnish the glass with a lime slice and Cheers!