Just Sprinkle It and Sea!
Nori is a dried edible seaweed traditionally and cuturally eaten in Japan and other Asian countries. Often used as a seasoning and as a topping for various dishes, it has played a vital role in Japanese cuisine. Outside Japan, it is well known for its use for wrapping sushi rolls and onigiri, or rice balls. Our Precut All-purpose Nori Seaweed, however, is already cut into small pices for you, making it a lot easier to use! By sprinkling the nori on your dishes, you can easilly enjoy the natural, traditional flavor of Japan!
As for other uses, there is more to nori than just sushi! Aside from use in traditional Japanese recipes such as soba, ramen, takoyaki, and okonomiyaki, you can also enjoy nori on western recipes such as pizza, pasta, salad, or grilled chicken. Try and sprinkle it on anything you like, and discover the new taste of Japan!