A new, sweet and bitter blend for your breakfast!

• A time-saver on busy mornings: Just spread it on your toast and enjoy!
• Made with sweet, white beans, combined with two types of matcha green tea, resulting in a perfect balance of sweetness and bitterness.
• Contains rich butter, added to make it mild and tasty.
• Besides spreading it on a toast, it also tastes great on waffles, pancakes, ice cream, or in a sundae!
• A great alternative to fruit-based jams, especially for those who want try a unique, new taste of Japan.

A big hit among Japanese customers!

Our Matcha Anko Spread with Butter, alongside our Anko Spread with Butter, are together a hugely popular category of products among Japanese shoppers. In the Jam & Fruit category, it leads the pack with nearly 60% of sales, despite having much fewer items on the market compared with jams and nut butters.

Also spotlighted on a lot of TV, magagines, and social medias, the trend is getting higher and higher for our Anko Butter series. For example, the "Yomu-no" website which attracts over 37 million views a month, picked up Matcha Anko Butter, praising it for its unique combination of Matcha, white beans and butter.

Crafted with Passion

Our Matcha Anko Spread with Butter is crafted using naturally sweet, white beans carefully selected from among the best providers.

To make the texture easy to spread, an award-winning technique is used, resulting in a smooth and creamy spread that is perfect for toast and other foods.

Crafted with passion, we make sure that the products we make are safe and tasty so that customers would be able to enjoy our products as a joyful part of their life.

Our Matcha Anko Spread with Butter is a product of Japan, crafted at our food production facility in the foothills of Nagano Prefecture. Located on a hilltop in the town of Iizuna, many of our jams, spreads, and sauces are produced at the picturesque setting of our home office, restaurant and winery -- a popular location for tourists and food lovers alike!

Product Background

Our Matcha Anko Spread with Butter is made using two types of matcha green tea: Nishio and Yame -- both known for their long-established history of making matcha. These two varieties were carefully chosen for the beautiful green color they create in the spread, resulting a tasty, deep-green product with no artificial coloring.

Looking back at the history, matcha has been a popular green tea enjoyed by Japanese for centuries. This bitter yet refreshing tea is enjoyed both hot or iced depending on the preference and season, and as a powder, it is commonly used in various recipes and dishes. Matcha is also the central ingredient in the traditional Japanese Tea Ceremony, a cultural practice of serving and presenting tea that has been practiced and enjoyed by Japanese for centuries.

This superb matcha green tea is combined with speacial white beans, which make white anko (known as shiro-an), and creamy butter. The result is a perfect balance of bitterness, butteriness, sweetness and saltiness, along with a smooth, creamy texture without using any shortening or margarine.

Your exciting day or relaxing tea time is ready to start with Matcha Anko Spread!