We combine wild dandelion flowers foraged from Vermont meadows with heritage variety rhubarb from Honey Field Farm and raw clover honey.  

A delicious glaze for roasted root vegetables like carrots and parsnips. Elevate the black pepper of a cornish hen dish, and make simple vanilla ice cream extraordinary. Check our Cooking with Jam series for "Roast Pork with Rhubarb Dandelion Glaze" and over 100 recipes making simple dishes special with a jar of Blake Hill jam!

Part of our Botanical Collection

Inspired by wild edible flowers in Vermont meadows, our botanical jams infuse the delicate taste and aroma of roses, bergamot, elderflowers, and more with fresh fruits that are ripening as flowers bloom. These special “farm & forage” jams feature simple and natural ingredients while offering a touch of sophistication to classic preserves.