Chipotle Morita chili peppers are slowly cooked with Vermont maple syrup and apple cider vinegar to create a distinctive hot, smoky, sweet and tangy flavor, with a luxurious texture. 

Delicious atop a burger with crispy onion rings.  Combine with cream cheese for a dip to accompany grilled portobello. Discover new recipes on our Cooking with Jam page!

A Spicy Chili Jam

For glazing, grilling and roasting to turn the simplest of dishes into something special.