BANNO DASHI Soup Base & Seasoning, 5-Packet
BANNO DASHI Soup Base & Seasoning, 5-Packet
BANNO DASHI Soup Base & Seasoning, 5-Packet
BANNO DASHI Soup Base & Seasoning, 5-Packet
BANNO DASHI Soup Base & Seasoning, 5-Packet
BANNO DASHI Soup Base & Seasoning, 5-Packet
BANNO DASHI Soup Base & Seasoning, 5-Packet
BANNO DASHI Soup Base & Seasoning, 5-Packet

BANNO DASHI Soup Base & Seasoning, 5-Packet

Dashi
Regular price $6.50
Unit price  per 

Banno means all-purpose in Japanese, and our soup broth is named this way because of how much it accentuates the umami flavor found in its carefully selected ingredients. Used simply as a soup broth, or as a seasoning in other dishes such as steak or pasta, Banno Dashi adds a rich, savory flavor to your favorite recipe.

Available in 5-packet and 15-packet sizes.

How to use Dashi

How to use our Dashi

Step 1

Boil two cups of water in a saucepan. Add one packet of Dashi.

Step 2

Simmer for a few minutes.

Step 3

Remove the Dashi packet and your soup broth is ready!
Details
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About this Product

Preparation is easy!

Simply put a packet of Banno Dashi Soup Base & Seasoning in 1.5 cups of water and heat until it simmers. Remove the packet and you have a delicious, savory soup broth ready to complement your meal or as an ingredient to your recipe.

How Banno Dashi Soup Base & Seasoning is made

During our search for regional makers of fine traditional Japanese cuisine, we found ourselves at the port of Yaizu, in Shizuoka Prefecture, a short hop away from Mt. Fuji. Yaizu is a major center of Japanese mackerel fishing, going back over 1,300 years to the Asuka Period of Japan’s history. Since that time, the locals here have used Japanese mackerel (bonito) shavings as a savory seasoning in a number of traditional recipes; most of all, “dashi,” or soup broth.

The process of making a good dashi is easy to understand, yet requires time, patience and skill to make. First, the bonito are dry roasted for three days and three nights, followed by direct fire drying and smoking of the fish for one month. The result of such prolonged smoking is that the fish is coated with a jet black ink-like substance known as “Arabushi.”

The finished dried fish is then gently brushed, removing the “hadakabushi,” which are the most savory flakes of dried fish. This becomes the main ingredient in Banno Dashi Soup Base & Seasoning.

PRODUCT DETAILS

Product Type: Dashi
Product Dimensions: 4.7" x 7.8"
Packets per Package: 5
Shipping Weight: 0.12 lb

PRODUCT OF JAPAN

Nutrition Info
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INGREDIENTS: Dried Bonito, Dried Bonito Shavings, Dried Mackerel, Dried Anchovy, Kelp, Dried Flying Fish, Dextrin, Salt, Sugar, Yeast Extract (Yeast, Sweet Potato, Tapioca, Corn, Potato), Fermented Seasoning (Fish Sauce (Anchovy, Salt, Shrimp, Squid), Soy Sauce (Water, Soybeans, Wheat, Salt, Rice Malt), Salt, Dextrin), Soy Sauce Powder (Modified Starch (Potato, Tapioca), Salt, White Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol, Seed Malt), Hydrolyzed Protein (Corn, Soybeans, Wheat, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt, Ethyl Alcohol), Agar-Agar.



ALLERGEN INFORMATION
CONTAINS: WHEAT, CRUSTACEAN SHELLFISH (SHRIMP), FISH (BONITO, MACKEREL, ANCHOVY, FLYING FISH) AND SOYBEANS

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